Veganism is gathering momentum in Australia and around the world, but cows, sheep and chooks shouldn’t start planning for the future just yet. The demand for beef etc. remains high. The interesting aspect of veganism, and indeed vegetarianism, is that plant based foods are made to replicate as much as possible the original animal based protein – with nut chops, lentil burgers and the like. Luckily, a staple Australian diet item, chips, already passes the vegan test.
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Blake Jarrett
Blake Jarrett is an experienced journalist based in Narrabri. With a strong passion for sport Blake first began work with Northern NSW Football as a soccer reporter/commentator.
Topical 16/4/24
April is Parkinson’s Disease Awareness month. It’s about bringing attention to a life-changing disease which is on the rise and connecting people to critical resources. This month-long campaign focuses on an important part of Parkinson’s Disease awareness – educating everyone on the many symptoms which impact daily life and how to address them. Early signs may be mild and may go unnoticed. Symptoms often begin on one side of the body and usually get worse on the same side, even after symptoms begin to affect both sides. Signs and symptoms may include – tremors, trembling of hands, arms, legs, jaw […]