Judges had tough work in determining the winners of the recent Eulah Creek camp oven cook-off.
Delicious dishes were on offer spanning a variety of tastes.
Dave Larsen claimed first place in the open section with his curry dish, second went to Cathy Evans for her casserole and Eli Kruse was awarded third place for his stuffed pasta shells (shotgun shells).
Emily Simpson was awarded first prize in the juniors for her camp oven bread and butter pudding, with second place to Bailey Thorne for his curried sausages.
The dessert section was won by Ian Orman, for violet crumble balls, with second place to Fiona Orman for her cake and third place to Jenny Orman for her pudding.
This year’s judges were Jocellin Jansson, Robert Dunn and Dylan Smith.